Aron Hess is co-owner and winemaker of Daedalus (day-de-lus) Cellars,
a small, family-owned and operated winery located in Oregon's Willamette Valley.
In 1996, Aron followed his nose to Europe to tour the wine regions. One Sunday when the wineries were closed, he followed a tip from a guide book and found himself in a tiny ferme auberge in the Dordorgne where he met his wife and business partner, Pam Walden. Several months later they arrived in Oregon with a dream to make the best Pinot Noir this side of the Atlantic.
Aron worked first at Flynn Vineyards and occasionally at Evesham Wood Winery before joining Rex Hill Vineyards in 1998, first as the Enologist, later as the Assistant Winemaker working with Lynn Penner-Ash, and then as the Winemaker for three vintages (2002 to 2004). Aron's tenure at Rex Hill included some of the most innovative and cutting-edge experiments in the region, while focusing on very traditional methods of vinification.
In the summer of 2005 he moved to head-up production at 12th & Maple Wine Company, a 1700-ton capacity, state-of-the-art custom crush facility in Dundee, Oregon. There he makes wine for several clients, along with Daedalus Cellars and Jezebel.
