Current Releases

2006 Daedalus Cellars Pinot Gris: A full-bodied, Alsatian-style Pinot Gris with depth and structure. This is a vibrant, powerful wine, with exotic fruit, floral and mineral flavors – utterly fabulous with seafood. (580 cases produced, $18/bottle)

2006 Daedalus Cellars Riesling: Intensely aromatic, dry Riesling from
37 year old vines on Maresh Vineyard, Dundee Hills. (165 cases produced,
$21/bottle)

2006 Daedalus Cellars Grüner Veltliner: Full bodied Austrian varietal white wine from limited planting in Elton Vineyard, Eola Hills. (125 cases produced, $21/bottle)

2005 Daedalus Cellars Willamette Valley Pinot Noir: A blend of Seven Springs and Carabella Vineyards, with smaller pieces of Maresh Vineyard and Nicholas Estate. (600 cases produced, $28/bottle)

2005 Daedalus Cellars Labyrinth Pinot Noir: Elegant and complex old-vine fruit from Seven Springs and Maresh vineyards are blended with younger, vibrant fruit from Carabella Vineyard to create the blend that is the pinnacle of our Pinot Noir production. The wine maintains the focused fruit flavors, powerful structure and fleshy mouthfeel that have come to characterize this wine. (400 six-packs produced, $45/bottle)

2004 Daedalus Cellars Syrah: Entirely from a 1.5 acre plot in Terry McDuffee’s vineyard just outside The Dalles. This is a structured, Rhone-style Syrah with nuanced flavors and balanced acidity. (98 cases produced, $25/bottle) - SOLD OUT

Jezebel

2006 Jezebel Pinot Blanc: A blend of 43% Gewürzt, 25% Pinot Blanc, 11% Pinot Gris, 11% Muscat and 10% Riesling from various Oregon vineyards.  Very similar to the 2005 Blanc. Style: crisp, aromatic and fruity.  Pairs well with anything from seafood to Asian dishes and vegetarian dishes.  It is also lovely by itself. (1200 cases produced, $12/bottle)

2006 Jezebel Pinot Noir: A blend of wine from several exceptional Oregon vineyards.  The fruit was cropped around two to three tons per acre, fermented in small lots, and blended to produce a wine that is fruit-forward, well-balanced and surprisingly complex.  It should be enjoyable upon release, but it may also cellar well for five to six years.. (3900 cases produced, $18/bottle)