Links go to a pdf of the full fact sheet.
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2007 Daedalus Cellars
Pinot Gris: A bright, full-bodied wine with mineral notes and citrus fruit and spice flavors. |
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2006 Daedalus Cellars Riesling: Intensely aromatic, dry Riesling from 37 year old vines on Maresh Vineyard, Dundee Hills. (165 cases produced, $21/bottle) |
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2006 Daedalus Cellars Chardonnay: Food-friendly wine from Lia's vineyard (formerly Jacob Hart). This is structured and rich with flavors of rip white skinned fruits and complex elements of nuts, toast and minerality. (180 cases produced, $25/bottle) |
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2008 Daedalus Gruner Veltliner: Full bodied Austrian varietal white wine from limited planting in Elton Vineyard, Eola Hills. (120 cases produced, $21/bottle) |
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2007 Daedalus Cellars Willamette Valley Pinot Noir: Blend of several exceptional Willamette Valley vineyards produced a wine that is particularly elegagant with typical whole-cluster spiciness, strong minerality and beautifully balanced acidity.. (1440 cases produced, $25/bottle) |
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2007 Daedalus Cellars Labyrinth Pinot Noir: Elegant and complex old-vine fruit from Maresh and Murto vineyards blended to create the blend that is the pinnacle of our Pinot Noir production. The wine maintains the focused fruit flavors, powerful structure and fleshy mouthfeel that have come to characterize this wine. (690 six-packs produced, $45/bottle) |
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2006 Maresh Vineyard Pinot Noir: Selection of the finest barrels in our cellar from one of the oldest vineyards in the state. Classic Dundee Hills old-vine Pinot Noir - elegant and complex. (140 six-packs produced, $60/bottle) |
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2005 Daedalus Cellars Nyarady Pinot Noir: Blend of the four best barrels in the cellar from an outstanding vintage. Dense and concentrated, yet still elegant and supple. (220 six-packs produced, $60/bottle) |
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2006 Daedalus Cellars Syrah: Entirely from a 1.5 acre plot in Terry McDuffee’s vineyard just outside The Dalles. This is a structured, Rhone-style Syrah with nuanced flavors and balanced acidity. (245 cases produced, $25/bottle) |
Jezebel |
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2008 Jezebel Blanc: Blend of Pinot Blanc, Pinot Gris, Gewurtztraminer, and Riesling. Crisp, aromatic and fruity. Pairs well with anything from seafood to Asian dishes and vegetarian dishes. It is also lovely by itself. (550 cases produced, $14/bottle) |
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A blend of wine from several Oregon vineyards. Fruit-forward, well-balanced and surprisingly complex. (2900 cases produced, $20/bottle) |
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2005 Jezebel Rouge : Blend of 39% Cabernet Sauvignon and 61% Syrah from the Oregon side of the Columbia Valley appellation. Fruit forward with firm structure. (20 cases produced, $15/bottle) |
